Old-Fashioned Swedish Glogg Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 4, 2009
Winter and freezing cold outside, but a glass of this Swedish Glogg made a whole lot of warmth inside.
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Reviewed: Jan. 19, 2013
Made last Christmas...very good! Tack sa mychet!!!
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Cooking Level: Expert

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Reviewed: Dec. 27, 2013
Just like what my grandfather used to make. Warms the heart, and the blue flames make a spectacular show that will break the ice at even the stiffest of gatherings. Sometimes I use rum instead of whiskey. Can adapt this to non-alcholic, one liter apple juice, one liter cranberry juice, one lemon sliced. Add the same amount of spices and simmer.
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Cooking Level: Intermediate

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Reviewed: Jan. 25, 2010
This is a must during the winter holidays in our house. I have been to some large Danish parties where they use gallon jugs of Sangria with the addition of the other alcohol so I may try that. You can also serve raisins and dried cranberries soaked in dark rum on the side along with the slivered almonds. A truly wonderful drink that will get a lot of comments from those who may not be familiar with it. A definite party maker!!! Skoal!
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA
Reviewed: Dec. 22, 2008
Growing up with a Swedish family this was a staple of Christmas, the smell is so sweet and wonderful. This is exactly how my father makes it. Be prepared though for the kick and don't expect to drink too much!
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