Reviewed: Dec. 15, 2008

After tons of searching I must say this is the "best" sugar cookie recipe!! My 7 yr old and I had a great time making them and they taste FABULOUS!! THANKS! =]

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2 users found this review helpful

Reviewer:

girlie74

Reviewed: Dec. 11, 2008

Delicious soft sugar cookie! Dough is very easy to roll out and work with. I love that that you don't have to chill the dough before rolling out!

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1 user found this review helpful

Reviewer:

sjgolden

Reviewed: Nov. 24, 2008

These weren't that good. I won't be making them again. There must be better recipes out there...

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2 users found this review helpful

Reviewer:

Brooke

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA

Living In: Budapest, Pest, Hungary

Reviewed: Nov. 14, 2008

I gave this recipe 1 star because the dough taste great. I decided to make these cookies as my 2year old sons first cookie experience. It was a disaster. The dough came together alright. When I put it out onto the counter (which had plenty of flour on it) and rolled it out, it kept sticking to the rolling pin (that I had also prepared). I rolled what I could and then scraped it up and put it in the fridge for 30 minutes. Got it back out and it rolled a little bit better. When we went to cut out cookies they wouldn't come up, well they did come up as blobs b/c they still stuck to the counter. I ended up using another recipe from King Arthur Flour. Those turned out great. If you do want to use this recipe I might suggest using more flour or less butter.

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16 users found this review helpful

Reviewer:

krzylittlecara

Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Nov. 12, 2008

My 4 yr. old and I made this tonight. It was so easy and fun. The dough was very easy to work with and super easy to cut out shapes with. They turned out delicious. Thanks!

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4 users found this review helpful

Reviewer:

Marisa

Reviewed: Sep. 22, 2008

This is my new favorite sugar cookie recipe... so easy to make, so easy to handle and cut effortlessly. It baked up beautifuly and everyone loved them!!! 10 stars!!

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6 users found this review helpful

Reviewer:

fitfreak18

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Reviewed: Aug. 21, 2008

I made this recipe twice. The first time i subbed nutmeg for the mace. They were heavenly! Definitely my new favorite sugar cookie recipe. The second time I used fat-free half and half instead of cream and 1/2 c of sugar, 1/2 c of splenda. I had to bake a little longer (10 minutes). Not as good as the original, but still quite tasty.

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7 users found this review helpful

Reviewer:

suziQ

Reviewed: Aug. 19, 2008

The only bad thing about this recipie is it is not 84 servings. It is CRULE to stop there:). But they are Amazing. I didn't have mace.. but they still turned out fantastic. My family of 6 had every last one of them finished within the hour.

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4 users found this review helpful

Reviewer:

Emily

Reviewed: Jul. 8, 2008

A more than 5 star sugar cookie!! The dough was easy to work with (I made it beforehand and chilled it in the fridge until I needed it), and survived a pack of kids armed with cookie cutters. The flavor is superb- the heavy cream adds SO much flavor to these cookies. I substituted a couple of generous shakes of cinnamon (about a tsp.) for the mace. I would suggest whisking the egg in a bowl with the vanilla before adding- I cracked mine into the bowl, and the yolk took some mushing up to get it incorporated. This will be THE sugar cookie recipe we use from now on!

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26 users found this review helpful

Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Mar. 21, 2008

These cookies are WONDERFUL. The dough is so sturdy and easy to handle: pops right out of the cookie cutters. I subbed nutmeg for the mace and the result almost had a flavor reminiscent of eggnog. My cookies were cut small and I baked for SIX minutes - was perfect.

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7 users found this review helpful