I give this recipe 4 stars for one reason. After reading reviews, I just couldn't follow the recipe as written. I believe this recipe is excellent though! Like others, I added approx 1 tbsp cornstarch so that it'd help thicken the sauce. I used about 1 C sugar since my strawberries were pretty sweet and about a 1/3rd C flour, then just sprinkled in cinnamon (I'm not a huge cinnamon fan).
Baking time was followed as stated, but for someone who hasn't made fruit pies before, one big tip is to put it in the fridge to chill. That is what actually makes the sauce set so it isnt runny. When I let it chill onthe counter for a couple hours it was still warm and very runny. The next morning, you can slice it amd it holds its shape so well!
Thanks for sharing such a great recipe!
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I give this recipe 4 stars for one reason. After reading reviews, I just couldn't follow the...