More Recipes Like Old Fashioned Stack Cake - All Recipes
 
Photo of: Old Fashioned Pound Cake II

Old Fashioned Pound Cake II

Submitted by: Sylvia Zumpano 
This classic pound cake, flavored with vanilla and lemon extracts, has no leavening powder-just the air you beat into it! 
Photo of: Nana's Old Fashioned Jelly Cake

Nana's Old Fashioned Jelly Cake

Submitted by: JAYJOSE 
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly. 
Photo of: Old Fashioned Cinnamon Nut Cake

Old Fashioned Cinnamon Nut Cake

Submitted by: MARBALET 
This is an old recipe. To serve, break the cake apart with two forks. 
Photo of: Old Fashioned Apple Cake

Old Fashioned Apple Cake

Submitted by: TCCLOWN 
A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious! 
Photo of: Old Fashioned Crumb Cake

Old Fashioned Crumb Cake

Submitted by: WALLEN 
This tender crumb cake smells wonderful and tastes even better. 
Photo of: Old Fashioned Fudge Cake

Old Fashioned Fudge Cake

Submitted by: RITA610 
A dense, moist chocolate cake made from scratch. 
Photo of: Old Fashioned Kentucky Nut Cake

Old Fashioned Kentucky Nut Cake

Submitted by: Gwen 
Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting. 
Photo of: Sybil's Old Fashioned Lemon Layer Cake

Sybil's Old Fashioned Lemon Layer Cake

Submitted by: REGINAHARRIS 
Home Town: Laurel Hill, Florida, USA
Living In: Gulf Breeze, Florida, USA
Southern lemon cake is as well-loved a tradition as King cake; it's just not as well known. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling. 
Photo of: Old Fashioned Prune Cake

Old Fashioned Prune Cake

Submitted by: WYJAC 
This is a very moist and rich cake. A little troublesome, but well worth it! 
Photo of: Old Fashioned Pound Cake with Raspberry Sauce

Old Fashioned Pound Cake with Raspberry Sauce

Submitted by: Kim Niederreither 
This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce. 
 
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