Old Fashioned Spice Pie Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Old Fashioned Spice Pie

Recipe by  

"This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts. "

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Nov 27, 2004

I'd never even heard of this type of pie, but that's probably because heaven doesnt want all its recipes getting away from it. Superb downright celestial pie. I made it with the French Pastry Pie Crust recipe. My family (which just tolerates pie normally) preferred this over cheesecake!!!! That was a shock! Watch your baking time on this pie very closely. A little under time is better than too much I think.

 
Oct 05, 2005

This is a good and easy pie with a real "holiday" taste. I'd recommend you to bake it in a 9 inch tart pan or in a 8 inch pie pan. However, if you want the same kind of pie, only better, chose rather the Cinnamon Pie (submitted by Sharon Miller) on this site. Even though my review and rating are far from being great, I've changed my mind since then (I posted this review more than 2 years ago).

 

5 Ratings

Apr 18, 2008

Maybe I did something wrong but when I tried this pie after it was cooled the texture was like a thick grainy tapioca pudding and it tasted like scrambled eggs.

 
Oct 22, 2010

Good pie. Might add mixed nuts next time.

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 48.4 g
  • 16%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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