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Old Fashioned Spice Pie

By: Suzy 
"This easy pie looks like pumpkin but tastes like apple. This pie has a "secret" ingredient! If you'd like a little more punch to your pie, add two tablespoons of cocoa or chopped nuts. "

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 4 eggs, beaten
  • 1/4 cup butter, melted and cooled
  • 1 1/2 tablespoons cider vinegar
  • 1/2 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine sugar, nutmeg, cinnamon and allspice. In a separate bowl, combine eggs, butter, vinegar and vanilla extract. Stir wet ingredients into the dry mixture. Pour entire mixture into the pie shell.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes or until firm. Cool on a rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 16g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 27, 2004 by Karisma   view full review
I'd never even heard of this type of pie, but that's probably because heaven doesnt want all...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 5, 2005 by IVANDIEPART   view full review
This is a good and easy pie with a real "holiday" taste. I'd recommend you to bake it in a 9...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 18, 2008 by Speculaaskruiden   view full review
Maybe I did something wrong but when I tried this pie after it was cooled the texture was like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 22, 2010 by Lisa   view full review
Good pie. Might add mixed nuts next time.

 

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