Recipe by Libby's
"These cookies are something different, and great for after school with a big glass of milk."
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2 1/2 cups
1 1/2 cups
LIBBY'S® 100% Pure Pumpkin
sifted powdered sugar
Awesome!!! Soft and flavorful. I doubled the recipe, it worked great. I accidently forgot the vanilla, still tasted great. I did add 1 1/2 cups of white chocolate chips, and 4 0z. chopped walnuts to them. They are really good.
I just made a batch of these as a dry run for a bake sale next month. Glad I did. I added extra cinnamon and substituted a tsp of pumpkin pie spice for the nutmeg but they were still very bland. The pumpkin was only hinted at ~ a disappointment. I won't make these again.
I enjoyed this recipe. This cookie is definately "cake-y"! For my own personal taste, I increased both the cinnamon and nutmeg by 1/2 tsp, and skipped the glaze.
i made these cookies lik a million times andther good with or without the glaze
Have made these numerous times now - they are fantastic. Didn't put the glaze as they are just great without. They freeze well and can be served right out of the freezer. Will make again and again.
Yum yum yum!! If you love pumpkin recipes like I do you Will love these cookies!
I thought the overall recipe was good I used a bit of butter flavored Crisco in place of 1/4 cup of the butter. Half of the flour I used was whole wheat which rocked! I didn't used nutmeg because I had none but did use and extra half a tsp. of freshly ground cinnamon and two eggs instead of one. I also used half of the sugar the recipe called for and replaced it with half a cup of Agave sweetener! And I didn't use the icing on top my family loved the cookies and I was happy to make it a bit more healthy! p.s. I almost always alter recipes so this is still a good recipe!
These are fab. A nice, light, chewy cookie with great pumpkin flavor. I must agree, they're great with or without the icing, but I do love them with. I baked them for 12 minutes in my little apartment sized oven and they came out perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Old-Fashioned Soft Pumpkin Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 29
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