Old-Fashioned Sally Lunn Muffins Recipe
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Old-Fashioned Sally Lunn Muffins

By: MARBALET 
"This is an old Southern recipe. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (5)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 1/4 cup white sugar
  • 1 egg, beaten
  • 1 cup milk

Directions

  1. In a medium bowl mix together the flour, baking powder, and salt.
  2. In a separate bowl cream together the shortening and sugar. Stir in beaten egg, and milk.
  3. Add flour mixture alternately with liquid mixture.
  4. Fill greased muffin tins two-thirds of the way full. Bake in a preheated 375 degree F(190 degrees C) oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 5.3g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 10, 2003 by ANELSONCPA   view full review
Good flavor, more biscuit-like than cake-like muffins but still very good. I would make them...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 8, 2005 by MAWARNE   view full review
I'm glad I added raspberry jam in the middle and sprinkled cinnamon sugar on top when I made...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 25, 2007 by opal~/~dragonfly (dana)   view full review
I have several recipes for variations of Sally Lunn bread. I never thought to make them into...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 20, 2012 by JDRABIK   view full review
This is very bland shortcake, even when I added the tablespoon of vanilla and a little extra...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 6, 2011 by Rbrothwell   view full review
A deliciously simple recipe. Adding 1 tbsp of vanilla extract adds just the right amount of...

 

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