Old-Fashioned Roasted Pecans Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 31, 2007
These were good. They did need some modifications. I used 2 egg whites, half white sugar half brown, and also added vanilla.
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Photo by SSTRAWDER

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA
Reviewed: Dec. 18, 2007
A+ I tested this recipe a number of times. They are wonderfully sweet and adicting as is. A few changes I made: replace the water with vanilla as already suggested; use the called amount salt in the mix, and add an even sprinkle of seasoned salt to each batch and stir before baking. This makes for a "sweet and salty" pecan that is hard to close your mouth to.
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146 users found this review helpful

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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Nov. 16, 2007
Very Good! These are so quick and easy to make. My kids love them and they make a nice treat for the holidays. Thank you.
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3 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Stockton, California, USA

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Reviewed: Oct. 21, 2007
I tried these for the first time on our trip to Georgia and thought they were amazing. I'm happy to say that they were just as amazing coming out of my own kitchen! Thanks Patricia!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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