Reviewed: Nov. 9, 2010

These were sooooo good. I did mine with the 1/2 and 1/2 sugars and a bit of cayenne pepper. They were awesome. I'm sure the original tastes just as great. :)

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11 users found this review helpful

Reviewer:

DarcMarie83

Reviewed: Aug. 26, 2010

Excellent and delicious I've made this twice (using 2 egg whites and vanilla in place of water) with some allspice and cumin thrown in. Then I tossed it in with a fresh fruit salad - this recipe takes plain fruit salad to another level. Using the cumin in the recipe, it gives the fruit salad an exotic, complicated flavor.

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13 users found this review helpful

Reviewer:

mbc1963

Reviewed: Aug. 11, 2010

I made these for my family one night and they loved them! A great holiday gift idea!

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9 users found this review helpful

Reviewer:

LadyoftheFridge

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Jun. 28, 2010

I used this recipe to make pecans for a fruit salad (lettuce, craisins, apples, grapes, pecans, and a raspberry dressing) with the following changes: replaced the water with vanilla extract, omitted the cinnamon, and halved the sugar. They worked great with my salad without being too sweet!

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5 users found this review helpful

Reviewer:

Jamie

Cooking Level: Intermediate

Reviewed: Jan. 13, 2010

These taste delicious! The amount of egg and topping was enough for easily 3 cups of nuts, though. I should have tossed some of it out, as these ended up much more coated than I need.

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6 users found this review helpful

Reviewer:

Lindsay H

Cooking Level: Expert

Home Town: Wayne, Pennsylvania, USA

Reviewed: Dec. 30, 2009

These are fantastic and addictive. Will be making these again. Already planning on gift giving next holiday season.

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5 users found this review helpful

Reviewer:

nona

Reviewed: Dec. 28, 2009

Excellent and easy. Used egg beaters and they still turned out awesome.

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5 users found this review helpful

Reviewer:

Zach

Reviewed: Dec. 25, 2009

I've been using this recipe for a couple years now, and these are always a HUGE hit at parties.

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4 users found this review helpful

Reviewer:

kxo

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

Living In: Baltimore, Maryland, USA

Reviewed: Dec. 18, 2009

These are wonderful and very easy. I made a second batch as soon as the first was done. My husband will love these. Thanks for sharing!

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5 users found this review helpful

Reviewer:

TonyaB

Reviewed: Dec. 18, 2009

OH MY GOODNESS! Still in the process of making these, but had to taste a sample! SO glad I did! They are indeed toooo yummy! These will surely make wonderful gifts at this time of year. I, too, doubled the egg white and split the sugars w/ brown and white. I also split the flavorings...half vanilla and half almond (instead of water) and added a bit more cinnamon. Delish! I'm making two more double batches! Thanks for the recipe! :)

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8 users found this review helpful