Old-Fashioned Rice Pudding Recipe
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Old-Fashioned Rice Pudding

By: Laura German 
"I WAS fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (38)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup cooked long-grain rice
  • 1 cup milk
  • 5 teaspoons sugar
  • Dash salt
  • 1/2 teaspoon vanilla extract
  • Whipped cream

Directions

  1. In a saucepan, combine rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 17, 2008 by hisdrinkoffering   view full review
I just made this and think it is wonderful. I will still give it 5 stars despite my additions....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2009 by Corrine Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been looking for a good rice pudding recipe and I found it here! I made it in the crock...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2008 by xxDXxx   view full review
I never really liked rice pudding, but i made it anyway. I added some cinnamon, more vanilla,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 13, 2007 by Josie   view full review
Quick & easy to make. I added 1/2 tsp cinnamon and 2 Tbsp pure maple syrup for added flavor....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2009 by Jackie C   view full review
This was good, I used splenda instead of sugar, but I think it was missing a creaminess, any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2009 by Missy   view full review
Loved this recipe! I looked everywhere for a good rice pudding recipe that I could embelish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2008 by jbest7   view full review
I think this is a very good recipe. I used the box of white rice the people at the chinese...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 4, 2007 by HOLLYHOLLY   view full review
This was very bland. More vanilla is a must and I also added cinnamon after tasting to give it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2007 by wonder   view full review
I ended up starting with half cup 1/2&1/2, and half cup milk. I ended up adding more and more...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2010 by lindsey   view full review
tasted very bland!

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