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Old-Fashioned Rice Pudding II

By: Kim 
"This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup uncooked white rice, not rinsed
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 1 quart milk, scalded
  • 2 teaspoons butter

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
  3. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 7g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2008 by Diana S.   view full review
I was so glad to see this recipe! This is the style of rice pudding we (my 3 sisters and I)...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2004 by JoSh   view full review
You've got to be kidding! The whole mess went down the sink. It was just hot milk with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2004 by claudygirl   view full review
This IS old-fashioned rice puddng, and it IS suppose to be rice cooked in sweetened milk -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2005 by BANGER5   view full review
This was the best low fat rice pudding recipe I have found. I suggest that you put some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 15, 2006 by Jillian   view full review
I was worried about the small amount of rice, so I added extra, mistake. Teh second time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 11, 2005 by chris o.   view full review
This was awesome - exactly like my grandmothers. I added some vanilla extract to the milk for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2005 by BRANWEN01   view full review
Excellent! I used to get this as a kid, it sure takes me back! I used reconstituted milk to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2007 by Charis   view full review
This is great in a pinch! You don't need much to make it and it turns out wonderfully creamy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2006 by BETZ1   view full review
Yu-um! This was my very first time making rice pudding. I did have to cook for 2 1/2 hours...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2008 by randbne   view full review
Always the best recipe! I, too, was raised on this one. I even make it with skim milk, and...

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