I followed this recipe exactly, except for omitting the optional raisins. I have never made rice pudding before so I was pretty excited about it, but unhappy with the result. Just like for BTSYLYNN (see other reviews), my milk and egg separated and curdled despite frequent stirring. Too bad I hadn't read the reviews first and seen BTSYLYNN's suggestions! If I make this again, I will try the water bath and maybe add some cream and more spices (more nutmeg, cinnamon) like other reviews suggested. Even with the weird texture, what I ended up with is decent so it might be worth another try.
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I followed this recipe exactly, except for omitting the optional raisins. I have never made...