Recipe by So Delicious® Dairy Free
"This creamy rice pudding made with coconut milk and a touch of cinnamon is a delicious update to the heart-warming original."
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medium-grain white rice (sushi rice)
1 1/2 cups
So Delicious® Dairy Free Original Coconut Milk, or more as needed
vanilla extract or paste
Ground cinnamon or nutmeg
Delicious! Next time I make it I'll try sweetened coconut milk.
Well, it was snowing outside and I wanted a comforting dessert and one to use up some ingredients I had sitting around. I made the version with dried cherries because I thought the pudding was a bit sweet and I do think the cherries helped with that. Sorry, but I didn't have the specified coconut milk so I used a can of light (unsweetened) coconut milk. I could not taste any coconut flavor at all. The directions were perfect and the result was creamy. I doubt I would make this again, but I was glad to try it!
* Percent Daily Values are based on a 2,000 calorie diet.
Old-Fashioned Rice Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 20
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