Recipe by Cathy
"Chocolate cake with pecan filling and seafoam frosting. My Aunt always made this cake and it is very moist and rich."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
1 1/2 cups
packed brown sugar
cream of tartar
This cake was a little dry..the icing came out nice and fluffy. I can't say I was real keen on the filling. Maybe not as much cocoa and a little bit of red food coloring to go with it's name. I think it would have been better as a 3 layer cake since it made so much icing. All in all my co-workers enjoyed it.
This has got to be the worst cake I've ever made. Didn't change a thing with the recipe, a definite mistake and ended up with a couple sawdust patties. A friend asked for this specific recipe or I would have formulated my own. Do yourself a favor and move away from this cake.
This was really nice the frosting was perfect it looked so pretty!!!!!!!
I only made the icing and it didn't taste that good. Maybe it would have tasted better on the cake that it went with.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Red Devil's Food Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 251
** Calories from Fat: 90
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a delicious and beautiful layered cake.
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.
Watch how to make this decadent-tasting but actually fat-free cake.