Reviewed: Oct. 9, 2011

Very delicious!

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4 users found this review helpful

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Reviewed: Jul. 24, 2011

Raisin Pie is my Dad's favourite so I made this for his birthday. I have to give it 5 stars based on his review, which was an enthusiastic 'wouldn't change a thing'. Um, he didn't share any of it with anybody.

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8 users found this review helpful

Reviewer:

Jody

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Trenton, Ontario, Canada

Reviewed: Jul. 7, 2011

This was so easy. I followed recipe exactly and it turned out great. Not too sweet, but just right.

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5 users found this review helpful

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Phyllis

Reviewed: Feb. 22, 2011

My husband says this is one of the best Raisin Pie he has ever had.

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6 users found this review helpful

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Mary Hester

Cooking Level: Beginning

Home Town: Monroe, Oregon, USA

Reviewed: Feb. 5, 2011

I'm not a fan of raisin anything so I'm rating this for my mom. Raisin pie is her FAVORITE and I made this just for her. I followed the recipe exactly, but added a little more cinnamon and about a teaspoon of orange zest. She said it was perfect - just the way a raisin pie should be...and then she took the whole thing home!

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3 users found this review helpful

Reviewer:

SandraJ

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Dec. 22, 2010

The best raisin pie I've ever had the pleasure of making. I followed someone else's hint of using fresh lemon juice instead of vinegar & add a tad more cornstarch for extra thickening. I also like to mix a little powdered sugar & cream together & drizzle over the cooled pie. Always gets raves. Thank you for sharing...

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4 users found this review helpful

Reviewer:

Helen Carol

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Mcalester, Oklahoma, USA

Reviewed: Dec. 7, 2010

Pretty good, nice rasiny flavor, easy to make. A keeper.

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3 users found this review helpful

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Subvet

Cooking Level: Beginning

Home Town: Islip Terrace, New York, USA

Living In: Princeton, Texas, USA

Reviewed: Oct. 29, 2010

AWESOME Recipe!! I did double the recipe, and it was a perfect fit for my crust. I also used lemon juice instead of vinegar. I would highly recommend this recipe to everyone.

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8 users found this review helpful

Reviewer:

crazybout3

Reviewed: Oct. 7, 2010

Great recipe. One small change is to add one more tablespoon of cornstarch to the filling to stiffen it a bit more so it doesn't flow out of the crust when you cut the pie.

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Reviewed: May 31, 2010

I was looking for a good old fashion raisin pie recipe to make for my parents (Mom 86, Dad 90) and this one was a big hit with them, with each eating seconds. I did use lemon juice instead of the vinegar as other reviews mentioned. This is a great recipe.

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4 users found this review helpful