Old Fashioned Potato Kugel Recipe
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Old Fashioned Potato Kugel

By: Basg 
"I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 tablespoon vegetable oil
  • 10 potatoes, peeled and grated
  • 2 onions, peeled and grated
  • 5 eggs
  • 1/3 cup vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
  2. Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
  3. Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 4.7g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2009 by Basg   view full review
Hi - I'm the recipe submitter. I just noticed that a reviewer says you should squeeze out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2010 by BREN43   view full review
It can't get much easier than this, and delicious too! Shredded onions, then potatoes in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2010 by CKandi007   view full review
This is great! I made this for Passover and substituted some celery root so it was about 50/50...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 21, 2011 by epogomom   view full review
My old family recipe agrees with the submitter's version, don't drain the liquid because it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2011 by Florimel   view full review
My mother-in-law made the best potato kugel I ever ate. She would NOT share her recipe with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2011 by KELLYBAEHR   view full review
In order to keep the potatoes white, alternate potatoes and onion when shredding in the food...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2009 by dazzlin' Deb   view full review
Good standard kugel recipe. Make sure you squeeze out the moisture from the shredded potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2010 by Amanda Litherland   view full review
Made this for Passover and it reminded a friend of her grandmother's; it made her teary! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2011 by Leigh K   view full review
This was very good, but was missing something. My family did enjoy it though.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2011 by MaLizGa   view full review
Yep - potato kugel! I only had one onion to grate so I added some onion powder to compensate....

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