More Recipes Like Old Fashioned Plantation Pudding - All Recipes
 
Photo of: Old Fashioned Creamy Rice Pudding

Old Fashioned Creamy Rice Pudding

Submitted by: JennBechtel 
Home Town: Union Lake, Michigan, USA
Living In: Milton, Georgia, USA
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding. 
Photo of: Old Fashioned Caramel Pie

Old Fashioned Caramel Pie

Submitted by: SAUNDRA 
This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like. 
Photo of: Nugget Pudding III

Nugget Pudding III

Submitted by: Brenda 
Stovetop and steamed wheat/barley nugget cereal pudding with a hint of vanilla. 
Photo of: Nugget Pudding I

Nugget Pudding I

Submitted by: Sallie 
Steamed cereal pudding with lemon accents. 
Photo of: Old Fashioned Carrot Pudding

Old Fashioned Carrot Pudding

Submitted by: COGRANDMA4 
A traditional steamed pudding made with carrots, raisins, walnuts and spices. I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received. 
Photo of: Old Fashioned Tea Cakes I

Old Fashioned Tea Cakes I

Submitted by: Ann 
Very old recipe, baked in a shallow pan like a madeleine. 
Photo of: Baked Rice Pudding

Baked Rice Pudding

Submitted by: Emtmom 
This rice pudding is lovely served warm. It has the appeal of homemade comfort food. 
Photo of: Old Fashioned Molasses Cookies

Old Fashioned Molasses Cookies

Submitted by: B M Schumaker 
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes. 
Photo of: Old Fashioned Kentucky Nut Cake

Old Fashioned Kentucky Nut Cake

Submitted by: Gwen 
Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting. 
Photo of: Rice Pudding IV

Rice Pudding IV

Submitted by: sal 
Brown sugar and maple syrup give this baked rice pudding its unique flavor. 
 
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