"This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices." — Tonni Padgett
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fresh lemon juice
cranberry juice, chilled
This lemonade is more tart than sweet like pink lemonade usually is. I served this at a party and everyone loved it...even the kids that were there! My husband who doesn't like cranberry juice like it too!
i have to say that the sugar was just far to much, i only used 1 1/2 cups and it was still very sweet. the cranberry made it 'clacky' and covered any nice lemony flavour which may heve been there. I added just a small amout of rasberry juice (juste nought to make it pink) and my family and i loved it.
I certainly hope bdh76 didn't put 9 cups of sugar in this!! That would definitely make it sweet- haha! I only put 1 1/2 as opposed to 2, everything else I followed exactly. This turned out to be more of a cranberryade for me though... I only put the 1 cup in, but you can taste the cranberry over the lemon. If you want it to look more pink you'll have to add a few drops of red food coloring too. All in all a VERY tasty drink though!!
My girls and I loved it. My Mom even asked for the recipe! Thanks!
the best ever!!!!!!
Yum!!! This is my first review on the site, though I've tried hundreds of recipes. I thought the lemonade a little sweet. Probably don't need 9 cu. sugar. Otherwise, definitely a keeper!
This lemonade is a great addition to any gathering. I use Splenda instead of sugar and it's just as good. Thank you for this refreshing drink.
This was a really good tart-sweet lemonade. We have juiced a bunch of lemons and are now freezing the juice in 2cup measures just to make this!
* Percent Daily Values are based on a 2,000 calorie diet.
Old-Fashioned Pink Lemonade
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 151
** Calories from Fat: < 1
The key to this lemonade is keeping the lemon pulp. Yum!
The refreshing, sweet-tart taste of summer is just a squeeze away.
This super-nutritious juice stars kale, ginger, apples, and lemon.