I followed this recipe closely, but made a few minor changes after reading others' changes.
Reduced the amount of brown sugar at least half. Used vanilla (that's what I had) instead of almond extract. No yucky maraschinos. Added a few large Tbs of yogurt for moistness, folding it into the batter at the end. I also cut the pineapple into little arches, so they could press together more and cover more surface area. It looked really nice too!
Overall, a beautiful recipe. Very light, like a chiffon. And I loved used my cast iron skillet to bake it in!
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I followed this recipe closely, but made a few minor changes after reading others' changes. ...