This came out fabulous! I used a 13x9" pan. My only changes were adding a bit of reserved pineapple juice and using regular all-purpose flower because I didn't have cake flower. I also added walnuts around the pineapples.
Because of the size of the pan, it was a very "short" cake. It did not rise much if at all while baking. The flour I used might have also contributed.
Because of the added juice, it was hard to tell that the cake was done baking because it was bubbling. I baked it an extra 10 or 15 minutes, but it was not overcooked.
This was fantastic. It was a lot more complex than anything I usually bake, but it was well worth the work. It was just as good as the cake my grandma used to make, and she made the best pineapple upside down cake I've ever eaten.
Thank you for this recipe!!
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This came out fabulous! I used a 13x9" pan. My only changes were adding a bit of reserved...