The cake was okay, but I think it came out too sweet for me. Next time I will cut the brown sugar down to 1/2 cup and maybe the granulated sugar to 3/4 cups. I used whole wheat flour, which made a wheat colored cake :) The cake was perfect except for sweetness. I like sweets, but it doesn't take much to be too sweet for me. I will also bake at a higher temperature, maybe 335-340 instead of 325. I baked it for 40 minutes. The cake is very moist, but I think I will try what one person says her mother or mother-in-law did and pours some of the pineapple juice over the cake after it's done baking, for moisture and flavor!
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The cake was okay, but I think it came out too sweet for me. Next time I will cut the brown...