These are really good! I'm not a fan of pb cookies usually, but these are so much better than most. I think a key thing though, is the baking time. 15 minutes would have been way too long. Hard and crispy is not something I'm looking for when it comes to cookies. 9 minutes was pefect for me; the cookies are a great, soft and chewy texture. I also used about 1/4 cup choco chips because my bag of pb chips didn't make 2 cups. I enjoyed the chocolate chips in this; next time I might use half and half. I used trans-fat free pb chips (found in the natural foods aisle, I think the brand is Sunspire). I used half salted butter and only used a pinch of salt. Finally, I used half whole-wheat pastry flour and Adams natural pb.
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These are really good! I'm not a fan of pb cookies usually, but these are so much better than...