I loved this recipe. I did a few things differently, so I gave it 4 stars, since I can't rate something I didn't follow to a tee. I LOVE PB, so I added almost a full cup of unsalted chopped peanuts, and used only 1 1/2 cups of the PB chips. I also added about 1/4 cup of honey. I wish I tried more, because I couldn't really taste it. Even after that, it was not too sweet, which is the way I like them. I also prefer the lower cooking time - about 12 minutes. I did not feel the batter was crumbly, but didn't care because I did not want to bother with shaping them and doing the criss-cross. I used an ice cream scoop, only smooshed them down a tiny bit, and I love how they retained their height and irregular shape that way.
Absolutely my favorite PB cookies so far.
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I loved this recipe. I did a few things differently, so I gave it 4 stars, since I can't rate...