Old Fashioned Peanut Butter Chocolate Chip Cookies Recipe - Allrecipes.com
Old Fashioned Peanut Butter Chocolate Chip Cookies Recipe
  • READY IN 20 mins

Old Fashioned Peanut Butter Chocolate Chip Cookies

Recipe by  

"Peanut butter and chocolate morsels are blended into cookie dough to create these divine cookies."

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Original recipe makes 36 cookies Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat oven to 375 F.
  2. Combine flour and baking soda in small bowl. Set aside.
  3. Beat butter, peanut butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla extract in large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.
  4. Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA® Sugar Blend for Baking.
  5. Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.
Kitchen-Friendly View


  • Note
  • Serving Size: 1 cookie

Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2006


Most Helpful Critical Review
Jun 10, 2007

Just so-so, weren't that great.


34 Ratings

Mar 08, 2007

These cookies turned out perfect, just as good as they'd look in a picture. I did make a small change: I don't have Splenda on hand, so I put 1/2 a cup of white sugar, and 3/4 cup brown sugar. The official conversion would be 1 cup of each sugars, but I didn't want to mess up the texture, and I usually cut down the sugar in recipes anyway. Turned out perfect =)

Jan 13, 2007

These cookies are too delicious! Eat at your own risk!!!!!!!!!!!!!!!!!!!!!

Feb 03, 2007

These cookies are wonderful peanut butter cookies. My husband and son just love them. I couldn't keep them out of them while I was baking them. Can't even tell that they are made from splenda. Thank you for the these wonderful cookies. If I could give them more stars I would. :) :) :)

Apr 01, 2007

Love it!!! I followed this recipe exactly, but didn't use splenda for I didn't have any. Alternated with sugar and it was great. I threw away another peanut Butter chocolate chip cookie recipe I kept for a long time. This one is much much better.

Feb 01, 2007

absolutely wonderful! Made it exactly as the recipe was written. My husband and 2 year old toddler enjoyed them too.

Mar 15, 2007

Great cookies! I used margarine and reduced-fat peanut butter. It tastes good. The cookies were flat but retains its circular shape. (Maybe I need to experiment with butter and regular peanut butter?) My sons loved it, so does my diabetic husband!


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  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.5 g
  • 11%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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