Recipe by Maker of SPLENDA® Sweetener Products
"Peanut butter and chocolate morsels are blended into cookie dough to create these divine cookies."
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1 1/2 cups
butter or margarine, softened
creamy or chunky peanut butter
SPLENDA® Sugar Blend
packed SPLENDA® Brown Sugar Blend
1 1/3 cups
NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
THESE COOKIES ARE THE BEST!!!
Just so-so, weren't that great.
These cookies turned out perfect, just as good as they'd look in a picture. I did make a small change: I don't have Splenda on hand, so I put 1/2 a cup of white sugar, and 3/4 cup brown sugar. The official conversion would be 1 cup of each sugars, but I didn't want to mess up the texture, and I usually cut down the sugar in recipes anyway. Turned out perfect =)
These cookies are too delicious! Eat at your own risk!!!!!!!!!!!!!!!!!!!!!
These cookies are wonderful peanut butter cookies. My husband and son just love them. I couldn't keep them out of them while I was baking them. Can't even tell that they are made from splenda. Thank you for the these wonderful cookies. If I could give them more stars I would. :) :) :)
I followed this recipe exactly, but didn't use splenda for I didn't have any. Alternated with sugar and it was great.
I threw away another peanut Butter chocolate chip cookie recipe I kept for a long time. This one is much much better.
absolutely wonderful! Made it exactly as the recipe was written. My husband and 2 year old toddler enjoyed them too.
Great cookies! I used margarine and reduced-fat peanut butter. It tastes good. The cookies were flat but retains its circular shape. (Maybe I need to experiment with butter and regular peanut butter?) My sons loved it, so does my diabetic husband!
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Peanut Butter Chocolate Chip Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 67
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