More Recipes Like Old-Fashioned Peach Cream Pie

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Peach Pie with Sour Cream

Submitted by: gent500

Home Town: Hammond, Louisiana, USA

Living In: Houston, Texas, USA

Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.

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Sour Cream Peach Pie

Submitted by: LESLIE VAN SLACK

This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.

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This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.

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Peach Cream Pie II

Submitted by: Laurie Nanni

A mixture of flour, cinnamon, nutmeg and sugar is sprinkled in the bottom of a prepared pie shell. Sliced peaches are piled in, and more sugar is sprinkled on top. Heavy cream is then poured over the peaches, and this heavenly pie is baked until the peaches are tender.

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Sour Cream Rhubarb Pie

Submitted by: David S. Novak

Home Town: Waconia, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!

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Little Ann's Peach and Blueberry Pie

Submitted by: McLellan's

Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.

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Strawberry Brown Sugar Sour Cream Pie

Submitted by: The Lonely Tourist

Home Town: Grand Terrace, California, USA

All the flavor of strawberries dipped in sour cream and brown sugar in a pie!

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Honey Peach Pie

Submitted by: Big Daddy Matty

Home Town: Monrovia, Maryland, USA

Living In: Frederick, Maryland, USA

A fresh peach pie filling with extra flavor from peach schnapps can be made ahead so you can finish baking the pie later. Refrigerated crusts form a pretty lattice top.

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Sour Cream Apple Pie Deluxe

Submitted by: phebesue75

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

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Sour Cream Apple Pie II

Submitted by: Julie Grieger

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.