The crust is a little bit of work but worth it, I will use this crust again for other recipes. I used 1/2 butter flavor shortening and 1/2 butter. I increased bake time by 15 min and crust still was a little underbaked. I did not have lemon juice so I left it out, found the orange flavor a little too noticeable. I used 3T of cornstarch and that would have been perfect if my pie had not boiled over and lost so much filling on the cookie sheet. Good cobbler, but I have had better. I will likely make it again with some changes.
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The crust is a little bit of work but worth it, I will use this crust again for other recipes....