Reviewed: Feb. 22, 2013

After reading the views, I made some changes that were suggested: 4 lbs fresh peaches 1/2 cup Lemon Juice 1/2 cup Orange Juice 1/2 cup Brown Sugar 1/2 cup regular sugar 3 1/2 tbs corn starch I'm glad I did since the sweetness was perfect. I'm glad I didn't use the whole 2 cups. I could have used even more peaches since the dish I was using was pretty deep. I added cinnamon to the butter/sugar mix for the top crust. I just mixed it together and brushed it on. Yum! I also just use the ready to use roll out pie crust. I made for pot luck luncheon at work and it was a hit! This is a keeper!

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Reviewer:

Lulu

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Jan. 2, 2013

Yes, Indeed!!! Yummy!!! OMG... this was just the best Peach Cobbler "EVER"... I was looking for a recipe like "Grandmaw's"... Goodness, I'm so proud of myself (and thankful for this recipe) 'cause I definitely have Granny beat with this one... the only thing I did differently was added 4 TBSP of Instant Tapioca, instead of cornstarch... It was the perfect consistency! Thank ya, Thank ya, THANK YA! (In my Gomer Pile voice)

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Reviewer:

Stacyb8s

Reviewed: Nov. 29, 2012

100% SLURP!!! So delicious! It was amazing to find a peach cobbler recipe that tasted so close to Mom's. I didn't change one thing, why mess with perfection!!! Thanks so much for sharing your recipe, Eleta, it was PERFECT!!! I can't wait for the Porter Peach Festival!

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Reviewer:

ATLANTISIN

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA

Reviewed: Nov. 10, 2012

Best one!!

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Reviewer:

pinkvial

Reviewed: Oct. 31, 2012

I LOVE this recipe! It reminds me of the cobblers my mom made when I was little. I don't do a thing to the recipe (and I've made it several times) and it always comes out great. I actually used food coloring and made a Halloween cobbler today...it was a big hit. I personally don't think it is too sweet but being a crust lover, I suppose you could double the recipe...but then isn't that just making a big pie?

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Reviewer:

Joi

Reviewed: Sep. 25, 2012

This cobbler is fantastic! I'm not a very good cook and it turned out great for me and my family. Will make again for sure. Thank you for the recipe!

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Reviewer:

new2cooking

Home Town: Baytown, Texas, USA

Living In: Atascocita, Texas, USA

Reviewed: Sep. 22, 2012

Hands down the best Peach Cobbler recipe I have ever made!!! I added a tsp. vanilla & split the sugar with brown sugar & it tastes amazing!!!!

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Reviewer:

SLamb1224

Living In: Houston, Texas, USA

Reviewed: Sep. 22, 2012

great recipe, i used my own crust recp... will try next time, added a little blu berries.

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Reviewer:

mohoneygal

Reviewed: Sep. 19, 2012

Such a great recipe my entire family loved it especially the crust. So delicious

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Reviewer:

cynthiaglaspy

Reviewed: Sep. 16, 2012

Really didn't feel like I was making the same recipe at all after all the changes as suggested by others...so...I used 6 large peaches and that worked just fine. I didn't add orange juice.

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