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Old Fashioned Pea Salad

By: Ladybug 
"My mother-in-law used to make this every summer and I could not get enough of it."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen peas, thawed
  • 1 onion, finely chopped
  • 2 hard-cooked eggs, chopped
  • 1/2 cup mayonnaise
  • salt and ground black pepper to taste

Directions

  1. Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Footnotes

  • Cook's Note:
  • If you like a creamier salad, add more mayonnaise to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 16.6g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 19, 2011 by DJDLYONS   view full review
Sounds like what my mother used to make but she added cheese to hers.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 16, 2011 by prettygirl1986   view full review
I usually add about a tsp of ranch and then its perfect.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 31, 2011 by barbara   view full review
this is very good as is. i added hard boiled eggs (2) and 2 T. of balsamic vinegar. very...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 3, 2011 by DAGRANDMA   view full review
so-so - i won't make it again.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 26, 2011 by twylac   view full review
This is similar to my recipe, but a little bland. I also add some shredded cheddar cheese to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 1, 2011 by dots   view full review
I love this but my mother-in-law always added chopped clelery and omitted the egg.

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