"My mother-in-law used to make this every summer and I could not get enough of it." — Ladybug
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1 (16 ounce) package
frozen peas, thawed
onion, finely chopped
hard-cooked eggs, chopped
salt and ground black pepper to taste
Sounds like what my mother used to make but she added cheese to hers.
This is similar to my recipe, but a little bland. I also add some shredded cheddar cheese to mine, and also add a little sugar and apple cider vinegar to the mayonnaise.
I usually add about a tsp of ranch and then its perfect.
this is very good as is. i added hard boiled eggs (2) and 2 T. of balsamic vinegar. very nice and fresh tasting for the summer.
so-so - i won't make it again.
I love this but my mother-in-law always added chopped clelery and omitted the egg.
An old standby from childhood. We had garden fresh peas this week and it was a great way to use them.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Pea Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 150
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