More Recipes Like Old Fashioned Paradise Pumpkin Pie

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Paradise Pumpkin Pie I

Submitted by: BUCHKO

This easy-to-make pumpkin pie has a surprise cream cheese bottom. Softened cream cheese is sweetened with sugar and a bit of vanilla. The tasty filling is made from pumpkin puree, cinnamon, ginger, nutmeg, evaporated milk, sugar, and eggs. After an hour in the oven, the pie is set and delicious.

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Paradise Pumpkin Pie II

Submitted by: BMDSINGLE

This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I always get asked for the recipe.

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Mom's Pumpkin Pie

Submitted by: Jim Wright

Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.

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Pumpkin Pie III

Submitted by: Marcia Kammann

This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.

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Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class

It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.

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Sugarless Pumpkin Pie II

Submitted by: Carol

A good pie for the diabetic and doesn't have an aftertaste.

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Paradise Pumpkin Pie

Submitted by: Karen Owen

Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too--I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!

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Impossible Pumpkin Pie II

Submitted by: robertaJ

This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

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Deep Dish Pumpkin Pie

Submitted by: Lulu

Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix.

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Pumpkin Custard Pie I

Submitted by: Carolyn

The proportions are perfect in this old Amish recipe with just the right amount of sugar, eggs and spices mixed into the pumpkin puree and milk. The thick and creamy filling bakes up deliciously after an hour in the oven. Serve with whipped cream and a sprinkling of candied ginger.

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