How to Make Old-Fashioned Pancakes

See how to make classic diner-style pancakes. See more

READY IN 25 mins

Old-Fashioned Pancakes

Read Reviews (171)

"Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious." — Chef John

Directions

Sift together flour, baking powder, salt, and sugar in a large bowl.
Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Kitchen-Friendly View

PREP 5 mins
COOK 20 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 11, 2012

Was using boxed mix but ran out. Pulled up AllRecipes and this was on the front page, so we decided to try the recipe. Followed the recipe as is. They were the best pancakes I've ever had!! Light and fluffy with great flavor!!!

—bzbmom

See full review »

Most Helpful Critical Review

Mar 21, 2012

I followed this recipe exactly and found the pancakes to be salty. I checked and rechecked to make sure it was not a mistake on my part. Maybe unsalted butter next time?

—meghan59

See full review »

221 Ratings

See other versions of this recipe!

Jun 04, 2012

I used lactose-free milk which I soured with two tablespoons of vinegar and I also used melted margerine instead of butter. The reason I made those substitutions was because I have a son with a dairy sensitivity. Even with the substitutions these turned out exactly as they should--light, fluffy and absolutely perfect. The recipe says it serves four? Psh......my kids ate EVERY SINGLE ONE.

—Sarah Jo

See full review »

Apr 04, 2012

I've tried numerous pancake recipes over the years, but this is the first recipe I've found that truly matches the flavor, fluffy texture, appearance and convenience of a box mix. I'd just about given up on making pancakes from scratch, but this recipe looked a little different - yet easy - so I decided to give it a try. I'm so glad I did! Even my husband, who decided a few years ago that box pancakes are the best bet because they're so easy and reliable, said that these are the best from-scratch pancakes he's ever had. Thanks to Chef John for sharing this!

—Dal-Pal

See full review »

Mar 12, 2012

These were pretty tasty, but I was a little surprised at how much like the box mix they turned out to be. That's not necessarily bad, but I think I was expecting a little bit more from them. I did make a couple of changes in adding a little cinnamon and some vanilla, and I cooked them in some butter instead of spray. Good, but not mind-blowing.

—Wrynne

See full review »

Mar 19, 2012

These are really nice a fluffy. They puff up so beautifully. So easy to make too. I made the recipe as written but next time I might add a teaspoon of vanilla. Enjoy!

—Baking Nana

See full review »

Apr 07, 2012

Perfect pancakes – light and fluffy. I used half the amount of salt (my usual habit) and added blueberries (another habit) for a great morning breakfast.

—Deb C

See full review »

May 05, 2012

I loved this recipe! I add a 1/2 teaspoon of vanilla and about 1/8 teaspoon less salt. They were the lightest, fluffiest pancakes I've ever had or prepared.

—romo

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

My Mother's Pancakes

Pancakes I

Grandad's Pancakes

Fluffy Pancakes

Mini Chocolate Chip Pancakes

Banana Brown Sugar Pancakes

Good Old Fashioned Pancakes

Spiced Maple Pancakes

Pancakes II

Clark Gable Pancakes

Nutrition

Calories
318 kcal
16%

Carbohydrates
43.7 g
14%

Cholesterol
82 mg
27%

Fat
11.9 g
18%

Fiber
1.3 g
5%

Protein
9 g
18%

Sodium
1119 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Old-Fashioned Pancakes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 318
Calories from Fat: 107

% Daily Value *
Total Fat 11.9g 18 %
** Saturated Fat 6.9g 34 %
Cholesterol 82mg 27 %
Sodium 1119mg 45 %
** Potassium 185mg 5 %
Total Carbohydrates 43.7g 14 %
Dietary Fiber 1.3g 5 %
Protein 9g 18 %
Sugars 6.9g
Vitamin A 9 %
Vitamin C < 1 %
Calcium 43 %
Iron 29 %
** Thiamin 41 %
** Niacin 36 %
** Vitamin B6 4 %
** Magnesium 8 %
** Folate 53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.