Old Fashioned Oatmeal Cookies III Recipe
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Old Fashioned Oatmeal Cookies III

By: Sally Smircich 
"Almond extract gives these a unique flavor."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (37)

 

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2/3 cup butter, softened
  • 1/4 cup water
  • 1 egg
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking soda
  • 1 cup all-purpose flour
  • 3 cups rolled oats

Directions

  1. Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
  2. Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 4.8g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2007 by Chrissy   view full review
These cookies were GREAT. I did make a few alterations though - added 1 tsp of cinnamon and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2007 by MARIAFORD   view full review
These were delicious, however I made a few changes. First, I used 1/4 C MILK instead of 1/4 C...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2007 by teresa   view full review
I tried this recipe...it tastes good but the cookies were crumbly not chewy...any ideas why.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2007 by Bobbi Jo   view full review
Awesome cookies! they are chewy and so good. I think I found a winner. My husband my children...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2008 by Tina G   view full review
I love these cookies! If you like a thick chewy cookie though, these are not for you. These...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2007 by hilary   view full review
I added 2 Tbsp. baking cocoa, and substituted 1/2 C Splenda for the 1/2 C white sugar.......
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by Elaine Mical Supporting Member (Click to learn more about Supporting Membership)  view full review
I had to eat my way through a lot of oatmeal cookie recipes before I finally found this one....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2005 by Shay   view full review
Great recipe! Took me weeks to find the right one. Even worked without the egg which was good...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2008 by adriannap   view full review
3 and a 1/2 stars as it was quite tasty - we even skipped the cooling part in the fridge and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2008 by tuliipiie   view full review
Me and my family LOVE these cookies!! They're totally amazing. Expecially when you put raisens...

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