Recipe by TeriNewman
"Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!"
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**To Erin*** You pull taffy a little bit at a time, it's a family type thing. You can't pull it all at once because it's too much to work with. Get the kids to help and start with a baseball to softball size piece and pull till golden. It's a lot of fun on a family night although it tends to get eaten up during the pulling time.
You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper.
I tried to make this recipe 3 times. I followed all the directions to a tee. I found that when it gets time to pull the taffy that it's really sticky and sticks to your fingers and hands, this recipe is more like a caramel than a taffy. I don't think I will be trying this again. I even tried cooking it a little warmer than it calls for, it still does the same thing.
This was fun to make and has an excellent flavor. It's now our favorite taffy.
This taffy has great flavour and was easy to make! I ended up with 50 pieces that I shared with friends and family; they all thought it was delicious! Definately a recipe I will make again and again, thanks! :)
I will need to try this again! the flavor was great but I didn't have the pulling down and there for made a mess!
I was very successful with this recipe. It had the texture and colour that it should and handled very well with butter on my hands like any taffy. I gave it a four because as great as it looked it didn't quite have the great flavour that I was looking for although my kids loved it. I may come back to this but I think I'll try others first.
Actually you dont have to pull it if you dont want Taffy. My grandmother made this for us when we were little about 45 or more years ago. We called it Molassas Candy. Cook to hard ball, pour in buttered pan, put in fridge until hard, break into pieces with hammer and it rocks!
This was the best...And only taffy we have made. It has a great flavore and we had a fun time pulling it. Although it did start to melt a little after we pulled it for a while.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Molasses Taffy
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 7
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