Old Fashioned Molasses Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 7, 2010
I did not care for this.
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Photo by Phil

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA
Living In: Athens, Georgia, USA

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Reviewed: Jan. 15, 2007
I followed the recipe exactly and the biscuits were VERY dissapointing. THey were insipid and din't taste of anything. I tried them golden brown [and they were slightly raw] and thoroughly cooked [& they were very crispy, brown and a bit more tasty] but neither had a molasses taste. I don't recommend these!
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Reviewed: Sep. 27, 2006
These weren't my favorite but they were still pretty good.
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Photo by Melissa

Cooking Level: Intermediate

Living In: Yucaipa, California, USA

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Reviewed: Sep. 8, 2004
Delicious, soft,not-too-sweet cookies. I have been searching for a recipe that replicates my grandmother's molasses cookies, and this is almost it. (Unfortunately Grandma never wrote anything down, and now she's gone!) I rolled the dough (which was a little too sticky, I had to add lots of flour when I rolled it out) thicker, to a 1/2 inch or so, so the cookies are more cake-like. Obviously had to cook longer. I may try the others on this website to see if their recipes are an even closer match to Grandma's, but these were very good.
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Reviewed: Dec. 21, 2003
These were excellent! My husband has already asked me to make them again, except this time he wants a double batch! I highly recommend this recipe.
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