Recipe by NAKANO®
"A delicious tomato sauce made with seasoned rice vinegar adds a little zip to a classic meat loaf recipe."
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1 (16 ounce) can
1 (8 ounce) can
NAKANO® Seasoned Rice Vinegar - Red Pepper or Original
lean ground beef
dry bread crumbs
finely chopped onion
I am rating this recipe based off of my fiance's reviews as i had never cooked or eaten meatloaf. He absolutely raved about it. He said that it was hands down the best meatloaf he had ever eaten! Much like the other reviewers, it is vital that you chop the onions REALLY small. I think next time i will saute them first just because i don't like the crunch the onions had in the dish. It was not my favorite but because he liked it so much that i will be making it again and again!!
I hate to give such a low rating but this meatloaf didn't set! It was a soft mushy dish that looked more like a sloppy joe than meatloaf.
I double checked the recipe and I followed it exactly. I wonder what I did to get such different results than the others.
Very, very good! We really enjoyed the tomato sauce. I didn't have rice vinegar so I used red wine vinegar and it was still yummy! Thanks for adding another good recipe to my collection!
Wonderful recipe! Everyone enjoyed this
and I'll use this recipe again. I doubled the recipe and I ended up with too much tomato sauce, so next time I won't double the sauce.
Thanks for the great recipe!
Instead of meatloaf, I used this recipe for meatballs and served the sauce over top. My husband really liked it. The kids liked the meatballs but not the sauce. The sauce was definitely tangy...it was a nice change of pace.
This was delicious. So juicy and the sauce was great! I did tweak it a little. I used a half cup of onion and instead of a half cup of the tomato mixture, I used 3 quarter cup.
Make sure onions are chopped very small...
Best meat loaf we ever had.Even the kids couldn't get enough of it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Meat Loaf with Tangy Tomato Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 95
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