Old Fashioned Mac'n Cheese Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 11, 2010
The taste was ok, but I didn't feel like the cheese distributed throughout the dish very well. It melted, but it was right where the chunk of cheese was, it didn't spread. Maybe I didn't cube it small enough, I'm not sure what went wrong. I also used italian bread crumbs for the topping and 1% milk instead of soy.
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Photo by LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

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Reviewed: Jul. 8, 2010
Yummy recipe. I used skim milk & italian-style bread crumbs & it turned out delicious!
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Reviewed: Jun. 18, 2010
I substitued for 2% and it was great!
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Photo by Fabiola

Cooking Level: Expert

Living In: San Antonio, Texas, USA
Reviewed: Jun. 14, 2010
I do not think we would like the soy milk, could I substitute that with like 2% milk? The whole recipe sounds yummy except for that part. :-( Help Nana! lol
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Displaying results 11-14 (of 14) reviews

 
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