Old Fashioned Mac'n Cheese Recipe
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Old Fashioned Mac'n Cheese

By: Kikkoman 
"Soymilk is combined with Cheddar and Jack cheese in this deliciously rich, but not heavy, dish. "

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups cooked macaroni
  • 2 tablespoons butter, melted
  • 1 1/2 cups Cheddar cheese, cubed
  • 1 1/2 cups Jack cheese, cubed
  • 1 cup Kikkoman Panko Bread Crumbs
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 2 cups Kikkoman PEARL Original Soymilk

Directions

  1. Heat oven to 350 degrees. Combine macaroni, cheese and seasonings. Place in an 8x13-inch baking dish. Combine eggs and soymilk and pour over macaroni. Sprinkle with Panko bread crumbs evenly over the top. Bake 40 minutes until browned on the crust.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 996 | Total Fat: 44.1g | Cholesterol: 217mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 11, 2010 by CATNSARAH Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this twice now, and both times it was a crowd hit - first thing gone from the table,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 21, 2010 by Fabiola   view full review
I substitued for 2% and it was great!
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 12, 2010 by Nancy   view full review
I did not care for this recipe....it was very dry and tasteless
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 15, 2010 by Nanas_Best   view full review
I do not think we would like the soy milk, could I substitute that with like 2% milk? The...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 9, 2010 by Brooke25f   view full review
Yummy recipe. I used skim milk & italian-style bread crumbs & it turned out delicious!
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 12, 2010 by LISA   view full review
The taste was ok, but I didn't feel like the cheese distributed throughout the dish very well....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 14, 2011 by funyun   view full review
Was easy to do and my kids LOVED this! Better than making the Kraft processed Mac N Cheese.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 20, 2011 by ttaborsky   view full review
It was very simple to make but dry and not creamy. I used garlic/herb bread crumbs and that...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 26, 2011 by Amanda   view full review
This tasted pretty good, not exelent but good... But it was very dry! I will have to find a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 25, 2011 by Erika D. Melrose   view full review
This was okay. It seemed a bit dry. There was a lot leftover. Not a good sign.

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