Reviewed: Apr. 15, 2012

lemon lovers-this was great. best advice ever is to firmly roll the lemons before you cut and juice them. that really got the lemons to give juice. thanks for the recipe.

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1 user found this review helpful

Reviewer:

piecookiemaker

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

God, you make me famous in Belgium with this lemonade !

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Reviewer:

Paola

Reviewed: Feb. 5, 2012

Good recipe - I'd use less sugar next time though, maybe 2/3 to 3/4 a cup in total :)

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3 users found this review helpful

Reviewer:

Passion4food

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jan. 10, 2012

Yoy can't beat this one! I make it lots of times every summer!

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Reviewer:

scodoublet

Cooking Level: Expert

Reviewed: Jan. 8, 2012

Very good...but I do recommend boiling the water and sugar together so it blends and sweetens more and it dissolves the sugar better. This makes for some good lemonade.

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Jan. 5, 2012

Simple, refreshing and delish! Thank you!

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Reviewer:

cookiemonster

Reviewed: Dec. 7, 2011

Great recipe! Much better than using a powdered variety for lemonade!

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Reviewer:

somanyruns

Reviewed: Nov. 29, 2011

Been searching for an easy lemonade recipe for company, I truly feel I've found perfect recipe, best thing both sweetness or tarness are easily adjusted. Serving Green chili chicken Enchiladas, Spanish rice & Homeade Flan. Allrecipes is the best for any recipe. keenpetite

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