There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set.
Posted: Nov. 18, 2014
| Cooks I Like
Posted: Feb. 8, 2010
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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