Old-Fashioned Honey Pecan Pie Recipe
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Old-Fashioned Honey Pecan Pie

By: MARBALET 
"Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -8- or 9-inch pie
 

Ingredients

  • 1 cup honey
  • 3 eggs, beaten
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 pinch ground nutmeg
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 23.5g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2006 by stephanie watson   view full review
I really love this pie! The honey flavor isn't too strong and the calorie content in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2004 by LAURELP52   view full review
I had a cookbook with this recipe that has since been lost. It is my family's favorite. We...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 22, 2003 by MGULLION   view full review
My co-worker and I both made this pie the same evening and neither one of us liked it. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2007 by Ashelena   view full review
Excellent!!! I make this recipe all the time, everyone loves it. I was searching for a pecan...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 3, 2008 by Scott Sheppard   view full review
I like honey and I like pecans. I thought the honey overpowered the pecans a bit. Had to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2005 by Bonnie   view full review
i used this recipe with phyllo sheets instead of pie crust, and used a mini-muffin pan to make...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by MEGSAINT   view full review
I loved this recipie. I tried it last Thanksgiving when the store was out of karo syrup. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2010 by Vickie   view full review
I made this pie,but used 2 cups walnuts instead of pecans. Awesome! I made it for Christmas...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2007 by xezer   view full review
Tasty version that we can make in a place where corn syrup is not available. Seemed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2010 by honeyspur   view full review
This really can go far if you use a honey you particularly like. It is milder than regular...

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