Reviewed: May 23, 2002

This cake was very moist and tasty, though I feel it could use more chocolate than what was given on the recipes, maybe 2 oz. But, delicious! I used a chocolate glaze on top, too with powdered sugar, very tastey!

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18 users found this review helpful

Reviewer:

RAYCHEALL

Reviewed: Sep. 13, 2003

Very easy to make. I ommitted the sour cream and only put in 1 cup of sugar as I couldn't get bitter chocolate only the normal dark kind, but it rose beautifully and tasted great.

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19 users found this review helpful

Reviewer:

LOULOU73

Reviewed: Feb. 24, 2004

Extremely moist! Sour cream always makes cakes moist. I used semi-sweet chocolate and the cake turned out perfect. No icing necessary.

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14 users found this review helpful

Reviewer:

Ash

Reviewed: Jun. 10, 2004

If you're looking for a chocolate pound cake recipe, this is a very good one. When I saw "fudge" in the title, I hoped it was a fudgey and chocolatey traditional chocolate cake. I love pound cake and I love chocolate cake, but the combination of the two has never been my favorite. I could tell from tasting the batter that it wasn't going to be chocolatey enough for me, so I added a half cup each of cocoa and sugar. Still just wasn't what I was after.

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11 users found this review helpful

Reviewer:

Kitchen Serendipity

Reviewed: Feb. 26, 2006

This cake was wonderful! My daughter was craving chocolate so I found this recipe and she loved it. It's super moist, chocolaty and very satisfying!

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0 users found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Westminster, South Carolina, USA

Reviewed: Apr. 23, 2006

To be honest, the batter was much better than the final baked product which was just okay. Still it gets 4 stars because the batter itself was wonderful!!!

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0 users found this review helpful

Reviewer:

@lyssa

Cooking Level: Expert

Living In: Los Angeles, California, USA

Reviewed: Aug. 2, 2006

i LIKED THIS CAKE IT WAS VERY MOIST AND MY HUSBAND RAVED ABOUT IT. i SENT HALF OF THE CAKE TO MY MOTHER IN LAWS AND THEY LOVED IT ALSO, SO MUCH SO MY NEICE JUST CALLED AND ASKED ME TO BAKE ANOTHER FOR HER. THIS CAKE IS GREAT.

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3 users found this review helpful

Reviewer:

Deborah

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Hollidaysburg, Pennsylvania, USA

Reviewed: Feb. 25, 2007

This is a really easy, delicious cake! I did add a teaspoon of cinnamon for a "Mexican chocolate" flair and for presentation's sake, I made a glaze of 1 cup powdered sugar, 3 tbl milk, and 1 tsp vanilla and drizzled it over the top. I will definitely be making this again and again, thanks!

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7 users found this review helpful

Reviewer:

bakerfromsd

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: San Diego, California, USA

Reviewed: Jan. 3, 2008

pretty bloody good

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0 users found this review helpful

Reviewer:

Ashi Meessir

Cooking Level: Intermediate

Reviewed: Apr. 5, 2008

The best chocolate cake I have ever made or eaten for that matter! Moist, thick and perfectly chocolate! I did substitute vanilla hazelnut coffee for water and added an extra ounce of chocolate to the original recipe. This recipe is already book-marked and will certainly use it again!

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10 users found this review helpful