More Recipes Like Old-Fashioned Fruit Soup

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Fruit Soup (Fruchtsuppe)

Submitted by: JAZZY-GIRL

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.

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Three Fruit Soup

Submitted by: Inspired by Home Cooks

Raspberries, cherries and raisins are cooked with barley in this great make-ahead breakfast.

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Norwegian Fruit Soup

Submitted by: ANDERSA

This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream.

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Berry Soup

Submitted by: lzwiers

Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.

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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.

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A-1 Chicken Soup

Submitted by: Denyse

This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic.

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Beach Body Fruit Soup

Submitted by: AmandaD

Home Town: Chicago, Illinois, USA

Living In: Cocoa Beach, Florida, USA

Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.

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Chicken Noodle Soup I

Submitted by: Lisa Ragone

Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.

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Swedish Sweet Soup

Submitted by: ACHOCOCAT

This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours.

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Elderberry Soup

Submitted by: THELASTBARON

Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany

Living In: Stowe, Vermont, USA

Another fine summery soup - refreshing, light, and different! Elderberries are common in my native Germany. This soup may be served hot or cold, but is better cold as a summer treat. Serve with gingersnaps crumbled into each serving. Drizzle in heavy cream, if desired.

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