Old Fashioned Crumb Cake Recipe
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Old Fashioned Crumb Cake

By: WALLEN 
"A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite. "

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, cut into pieces
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup buttermilk
  • 1 egg, lightly beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  2. Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  3. To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  4. Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 8.4g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 29, 2003 by LOUISE CANADA   view full review
This cake was pretty good, but I'd call it a spice cake instead of crumb cake. The cake has a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2009 by Baileysmom   view full review
Like most folks, I changed it a bit, but maybe in an unexpected manner. I eliminated the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2007 by TELLERG   view full review
Yummy! Call it what you will, spice cake, crumb cake - whatever, but make sure you call it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2010 by DEED404   view full review
I didn't have buttermilk so I used 1/2 cup sour cream and 1/2 cup milk and this was WONDERFUL!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2009 by CANELSON   view full review
Excellent and easy. I did not have cloves or buttermilk,substituted nutmeg and milk with a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 25, 2009 by DebFromAustralia   view full review
I first tried Crumb Cake while on vacation in Honolulu and I was keen to try making this cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2008 by kissmeagain123   view full review
I loved this recipe! it baked up wonderfully .. I had added left over nuts that I had laying...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2012 by QueenCook   view full review
This was definitely more of a spice cake, all the spices made it taste like a pumpkin cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2007 by foodaholic   view full review
I added pecans and whisky soaked raisins, I'm a huge fan of crumb topping (muffin tops oh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2010 by Kneece Camp   view full review
Wow! This cake turned out so moist, so flavorful, so fluffy! We loved it!!!!!!! Our crumbs...

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