"Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding." — JennBechtel
Watch video tips and tricks
1 1/2 cups
OMG this was so good. I used half and half and put in cranberries because I didn't have raisins. So yummy. Will definitely add this to my day to day recipe box.
It tastes good, but it was the runniest rice pudding I've ever seen.
This recipe was pretty good but it was missing a key ingredient for sure: cinnamon! I also didn't use the butter and added a little more sugar. This is a wonderful breakfast especially around the holidays!
Substitute the regular milk for Condensed Milk, and this recipe will come out deliciously creamy.
This is tasty for a quick rice pudding. I couldn't get mine to thicken up very well so I sprinkled in some instant vanilla pudding. Without it the pudding was very soupy. Good flavor. Sprinkled with cinnamon and topped with whipped cream. Yum.
This is exactly what I was looking for, a recipe using cooked leftover rice, and something that didn't take long to make. I added cinnamon, a must for me in rice pudding. Sometimes I add a little nutmeg too. I used regular raisins because that's what I had on hand. Delicious!
Super easy, and quite good. I added cinnamon, omitted rasins and rather than vanilla extract, I split and scraped a half vanilla bean into the mixture. I cooked it. I did not use milk and sugar, rather, I used sweetened condensed. Substituted half and half for the milk to be beaten with the egg. Oh, and i guess i forgot to put salt! I guess I didn't really follow this recipe! I just used it as more of a guideline! How can one go wrong with all these carbs and sugar? It tastes great.
By far the best rice pudding I've had in a long time and easy to make. Left out the raisins and added cinamon.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Creamy Rice Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 61
Learn the secret to making the creamiest ever sweet rice pudding.
Watch Chef John put a few tasty twists on classic rice pudding.
See how to make a simple creamy chicken soup with wild rice.