More Recipes Like Old-Fashioned Cracker Dressing

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Grandma's Cracker Dressing

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table.

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Grandma's Corn Bread Dressing

Submitted by: Amy

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

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Cornbread Dressing I

Submitted by: Beth Dillard

Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey.

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Cornbread Dressing With Gravy

Submitted by: candace

A big, tasty baked casserole of cornbread, stuffing, and cooked chicken or turkey meat is served topped with a rich poultry gravy. Even though it's called a "dressing," it's a meal in itself.

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Mama's Cornbread and Sausage Turkey Dressing

Submitted by: BASHFUL_QT

This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!

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Holiday Dressing

Submitted by: Louise

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

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Oyster Dressing (Stuffing)

Submitted by: Stephanie

Home Town: Lexington, Kentucky, USA

Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!

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Kickin' Portobello Dressing

Submitted by: STORMIN32

Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries.

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Passover Mushroom Dressing

Submitted by: JBLEVY

Living In: Missouri City, Texas, USA

Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms.

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