Old-Fashioned Cracker Dressing Recipe - Allrecipes.com
Old-Fashioned Cracker Dressing Recipe
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Old-Fashioned Cracker Stuffing
See how to make an old-fashioned dressing or stuffing with saltine crackers. See more
  • READY IN ABOUT hrs

Old-Fashioned Cracker Dressing

Recipe by  

"This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
  2. Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
  3. Remove skillet from heat and stir in chicken broth.
  4. Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
  5. Spread cracker mixture evenly in a large baking dish and smooth the top.
  6. Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
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Reviews More Reviews

Nov 18, 2013

Absolutely delicious. I initially had doubts about how it would turn out, however I followed the recipe strictly and it was wonderful. A hit at my families early Thanksgiving dinner. Thank you!

 
Apr 25, 2013

Just like Grandma use to make!!!!

 

6 Ratings

Mar 03, 2014

I needed to use up some matzoh crackers, and subbed them for the saltines in this recipe. Poured mushroom soup over the top, baked it, and we ate it casserole style. Yum :)

 
Oct 03, 2013

I've taken wheat out of my diet and when my family was having traditional stove-top stuffing, I went on a search for something satisfying for me and this was it. I used wheat free crackers and no egg, but it was definitely satisfying with all the right herbs.

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 670 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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