This was outstanding!!!!! I did do the half coconut milk, 1/2 whipping cream recipe. Also, because the mixture (to me) tasted a little constarch-y while it was hot off the oven, I poured a little coconut extract in the mix which really MADE ALL THE DIFFERENCE! I love how with this recipe you can literally change things around and this will still taste delicious! I made this for Thanksgiving and everyone loved it! It was silky, smooth and oh so creammmy! I left the coconut inside the cream untoasted and the coconut on top toasted. This was so good! I will definitely make this again. I made my own whipped cream, bu be careful not to make it too sweet. I used a bout 1 1/2 small carton of whipping cream, about 3 heaping tablespoons (real spoon, not an actual tablespoon) of powdered sugar and poured a little vanilla extract. Afterwards, I thouht hmm, maybe I should have used coconut extract. Either way it would be fine! and also, I had some whipped cream left over that I took to Thanksgiving and people ate it with a spoon it was so good! It tasted like real whipped cream, so I'm glad I used vanilla extract. Try this recipe!
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This was outstanding!!!!! I did do the half coconut milk, 1/2 whipping cream recipe. Also,...