As several others have noted, the filling did not set. I followed the recipe with the exception of subbing coconut milk for most of the regular milk, and was disappointed that I wasted a perfectly good, homemade pie crust for this...along with the other ingredients. I cooked the custard on low until it got as thick as it could without scrambling the eggs. It just didn't seem to thicken as custard usually does. I thought the chill time in the fridge overnight would be what thickens it enough to set properly. I topped with freshly whipped cream, although I should not have when I touched the top and it still felt runny. I still give it an extra star because it tasted terrific as I ate a bit...like soup. :) I just couldn't serve it to people. I didn't think it was too sweet, and I'm not a fan of too sweet. It was just right. Great flavor, poor texture. Those of us whose pie did not set, must have done something wrong. Maybe it was the coconut milk substitution, although many others with rave reviews recommended the coconut milk.
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As several others have noted, the filling did not set. I followed the recipe with the...