More Recipes Like Old Fashioned Christmas Raisin Delights - All Recipes
 
Photo of: Old Fashioned Coconut Drops

Old Fashioned Coconut Drops

Submitted by: Linda Kong Ting 
I like to glaze these coconut drops with sugar syrup and brown sugar. 
Photo of: Prune and Raisin Filled Cookies

Prune and Raisin Filled Cookies

Submitted by: Lucy Hurlbut 
This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking. 
Photo of: Raisin Filled Spice Cookies

Raisin Filled Spice Cookies

Submitted by: GINGER P 
Fragrant spice cookies with a baked in raisin filling. My mother used to put these in my lunchbox. 
Photo of: Old Fashioned Cookies

Old Fashioned Cookies

Submitted by: R. Dean 
This recipe has been in my family for over 150 years. Every one in the family loves them. 
Photo of: Old Fashioned Oatmeal Cookies III

Old Fashioned Oatmeal Cookies III

Submitted by: Sally Smircich 
Almond extract gives the oatmeal cookies from this old-fashioned recipe a unique flavor. 
Photo of: Currant Raisin Cookies

Currant Raisin Cookies

Submitted by: Leslie Bayer 
Dates, raisin, currants and walnuts make these cookies a delicious treat. 
Photo of: Old Fashioned Oatmeal Cookies

Old Fashioned Oatmeal Cookies

Submitted by: B. Stoltson 
These are the best oatmeal cookies I have ever eaten. 
Photo of: Old Fashioned Sugar Cookies I

Old Fashioned Sugar Cookies I

Submitted by: Laurie 
Use cookie cutters and decorations for holiday cookies. 
Photo of: Jumbo Raisin Cookies

Jumbo Raisin Cookies

Submitted by: MBMCD 
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee. 
Photo of: Old Fashioned Raisin Pie II

Old Fashioned Raisin Pie II

Submitted by: Carolyn 
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream. 
 
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