I tried this recipe because it seemed easy, but I obviously screwed it up. I must not have beaten it long enough? After cooking, beating, etc., I put it in the pan, put in the fridge and went out for a few hours. After returning, it was still not set. However, it is a really delicious sauce! I'm going to try this again, I must not have cooked it long enough either, even though my thermometer was reading around 238 degrees when I removed from the heat. It is raining today, I don't know if that is a factor. But I am determined, and I'm going to give this another go!
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I tried this recipe because it seemed easy, but I obviously screwed it up. I must not have...