This fudge turned out amazingly! As always, I had a heart attack waiting for it to come to temp, took about 25 mins, but my candy thermometer is an old friend, and trusting it got the fudge perfect. Once it hit soft-ball stage, I dropped the butter in pieces, and let it sit until melted, the stirred it for about 10 mins, it was still a bit glossy, but was firming up well. Put it in a pan lined with parchment paper (so it can be lifted right out of the pan, and cut easily), turned out great. Kudo's to the reviewer who suggested making hot chocolate with the mixture that stuck to the pan, that was also delicious.
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This fudge turned out amazingly! As always, I had a heart attack waiting for it to come to...